Culinary Business Training


Business Education For Culinary Minded People


Nobody knows the business better than we do - let us prove it!


Culinary Business Institute programs provide focused educational training dedicated exclusively to the science of "successful business" in culinary endeavors. Our programs and materials provide clear, real world knowledge and time-tested methods for success by successful culinary professionals from across North America.


~ Pop Up Restaurants information recently added to each system ~


Whether you seek the independence as a personal chef, the satisfaction of providing dinner parties and/or in-home culinary instruction, or need to expand your existing culinary business to include a commercial kitchen, the Culinary Business Institute programs are your source for expert knowledge and guidance.


You have the passion and unique ability to create excellent meals.
We have the "critical success" knowledge needed to develop a rewarding and profitable culinary business.


Use the link below to generate a printable overview of all the systems and opportunities we make available.

System List


Your journey begins with education. Let the Culinary Business Institute knowledge and know-how be your bridge to success.



blog

May 22, 2015

Unique Situation: Gift Baskets & Alcohol

The Situation: You are thinking about selling gourmet gift baskets for the holidays. You would like to include an assortment of gourmet cheese, dips, fancy crackers, etc. To make the gift more special, you would also like to include a bottle of wine from your local winery and are tossing around the idea of having the bottle engraved.
The Question: Is it lawful to purchase spirits and then package it into a gift basket for resale?
The above was a situation or encounter as described by a third party. The Culinary Business Institute added a follow-up question for your consideration. Our response to this question is available in the Personal Chef 1-2-3 training program. For now, your exercise is to answer the question or provide a solution to the situation. In some instances you may not have every bit of information - which may affect your decision. If in doubt, plan for a worst-case scenario. Always consider that resources may not be available, time is working against you and that you need to find an answer that benefits all involved plus keeps the client happy. Sometimes there are more than one correct answer or approach.

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Occasionally we offer special pricing or incentives to our culinary talented friends. If you would like to know about unadvertised offers or discounts, just send us an email using the link below. Please note: We never share any contact information with anyone!