Culinary Business Training

Business Education For Culinary Minded People

Nobody knows the business better than we do - let us prove it!

Culinary Business Institute programs provide focused educational training dedicated exclusively to the science of "successful business" in culinary endeavors. Our programs and materials provide clear, real world knowledge and time-tested methods for success by successful culinary professionals from across North America.

Whether you seek the independence as a personal chef, the satisfaction of providing dinner parties and/or in-home culinary instruction, or need to expand your existing culinary business to include a commercial kitchen, the Culinary Business Institute programs are your source for expert knowledge and guidance.

You have the passion and unique ability to create excellent meals.
We have the "critical success" knowledge needed to develop a rewarding and profitable culinary business.

Use the link below to generate a printable overview of all the programs and opportunities we offer.

Programs List

Your journey begins with education. Let the Culinary Business Institute knowledge and know-how be your bridge to success.

October 23, 2016

Recipe: Spiced Lamb and Vegetable Kabobs

Lamb skewers in a Spicy Ginger Lime marinate with Red Bell Pepper, Red Onions and Summer Squash

Servings: 4

8 ounces yogurt, lowfat, plain
1 tablespoon lime juice
2 tablespoons ginger root, minced
1 1/2 teaspoons cumin
1 clove garlic, minced
1/4 teaspoon cayenne pepper
1 1/2 pounds leg of lamb, cubed
3 summer squash, medium, quartered
2 red bell peppers, medium
1/2 red onion, large
2 tablespoons oil

Marinade: Combine the yogurt, lime juice, ginger, cumin, garlic, and cayenne in a large bowl. Add the lamb and stir to coat. Marinate at least 20 minutes.

Alternately thread lamb cubes and vegetables onto wood skewers. Brush meat and vegetables with oil.

Cooking instructions:
Grill or broil until desired temperature is reached. Approximately 10 minutes for medium-rare.

Serving Suggestions:
Serve with Couscous

See All Previous Blogs, Topics & Recipes

Previous Blogs